[ad_1] After we finished hacking up herbs, I went on my merry way. I’d bought a Nesco dehydrator (at only 1/5 of the cost of a restaurant-quality device), and it was all pristine and white at home, just waiting for me to mess it up. Whereas Price’s looked like a run-of-the-mill wine fridge, mine resembled […]
Category: longread
YouTube’s burnout generation | Engadget
[ad_1] For mental health YouTuber Kati Morton, finding some kind of stability has meant using Patreon, which contributes about half of her monthly income and is her most consistent revenue stream. She’s been on it for the past four years; her channel has existed since 2011. Patreon is a service for fans to pay monthly […]
How GOP-linked PR firms use Google’s ad platform to harvest email addresses
[ad_1] It also owns and runs a supposed news site called Conservative Buzz and, under that banner, it’s been running Google Ads like this: Which lead those who click on them to webpages like this: That box is ticked on arrival. Clearly not the best polling practice. The ads appear to be geared towards collecting […]
How a Harvard class project changed barbecue
[ad_1] Desora co-founder and CTO, Yinka Ogunbiyi, knows first-hand the challenges of “low-and-slow” barbecue in the dead of winter. Along with CEO, Michel Maalouly, Ogunbiyi spent hours in the cold every weekend attempting to perfect a grill design as part of an engineering course at Harvard in 2015. The goal was to outperform what many […]
You might want a centrifuge to make this cocktail
[ad_1] Even after discovering that my SodaStream would explode if I placed gin lemonade in it, I still felt that this cocktail would hardly be a challenge. I’d made a cake of pickles, for God’s sake. Surely this was child’s play. I felt the same way when I bought a $90 benchtop centrifuge from Amazon […]
Inside Cirque du Soleil’s technology lab
[ad_1] Cirque du Soleil is iconic: both a smooth corporate machine and pop culture staple. The company’s approach has been to launch its latest innovation lab called Nextasy. At the global headquarters in Montreal, the lab is playing with motion sensing to make a soundtrack respond to dancers’ actions, AI to spark new makeup ideas […]
The forgotten pioneers of computer animation
[ad_1] The short-lived show followed a fictional war between two insect races: the heroic and brightly colored Joyces, and the evil and monochromatic Beurks. You could appreciate most episodes on their own, but some had small story and character developments that carried over into subsequent episodes. In episode one, for instance, the heroic Fulgor receives […]
Impossible Foods’ rising empire of almost-meat
[ad_1] Impossible’s appearance may have taken some attendees by surprise. But the company consistently makes use of the most utopian ways Silicon Valley sells itself — optimized, transparent, engineered, rational — to set itself apart from being a processed-food company, with the potentially bad rep that entails. The tech ethos runs right through the organization. […]
The kings of artisanal cheese wear lab coats
[ad_1] “Jasper Hill is my favorite American cheesemaker,” said Michaela Weitzer, the education coordinator at New York City’s premiere cheese shop, Murray’s Cheese, adding that the quality is impeccable and “insanely consistent.” With his wavy brown hair and calm voice, Mateo Kehler radiates a rugged hippie vibe. Get him talking about cheese and he turns […]