As of today, you can buy a plant-based breakfast sandwich made with Impossible Foods’ imitation sausage at most Starbucks locations in the US. Given that Starbucks has more than 15,000 US locations and that Impossible Foods also signed a deal with Burger King earlier this week, it looks like Impossible Foods will be selling a whole lot of fake meat on a daily basis. 

The Starbucks breakfast sandwich will include Impossible’s sausage, along with a cage-free fried egg and cheddar cheese, served on ciabatta bread. It’s part of Starbucks’ summer menu, which also includes two cold-brew coffee options with almond milk foam. Starbucks says these changes play into its goals to have an environmentally friendly menu and become “resource positive.”

The lab-grown, plant-based meat trend is a product of science and tech, but it’s also driven by a growing awareness of the environmental impacts of meat production. Earlier this year, Starbucks said it was committed to a “resource-positive future,” which includes expanding plant-based options and creating a more environmentally friendly menu. The upcoming egg, cheddar and Beyond Meat sausage breakfast sandwich is the first major step in that direction. The company has also pledged to phase out plastic straws.

While the Starbucks-Beyond Meat partnership is limited to Canada for now, it’s a major win for Beyond Meat, as Starbucks is one of the largest chains in the world and Beyond Meat faces tough competition from Impossible Burger. Yesterday, Disney dubbed Impossible Burger the “preferred plant-based burger” of Disneyland, Disney World and the Disney Cruise Line, and the alternative meat patty is already available at Burger King and grocery stores in the US.